Bunny Bento
by Angel falling to earth
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Cut the cucumber into slices with a peeling knife.
3. Cut the carrot into thin slices.
4. The quail eggs are cooked.
5. Boil corn and green peas and carrot slices with a little salt.
6. Stir-fry the eggs with a little salt.
7. The rice is put into the mold and compacted.
8. The demoulding is placed in a suitable position.
9. Use carrots to press out the rabbit’s clothes and head flowers.
10. Roll the egg with cucumber, sprinkle with green beans, corn, and carrot diced.
11. Shell the quail eggs and press the carrots out of the shape of rabbit ears.
12. The embossing device presses the seaweed out of the eyes and nose.
13. Put the ears on the quail eggs and put the eyes, nose and mouth on the back of the left side.
14. Put them all in the right place.
