Burning Cloud Toast

Name: Burning Cloud Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast Chips; 1 piece egg; a little salt; a little pepper

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I was greedy when I saw the fire of others, but unfortunately there was no toast at that time. Now I was holding a cocoa two-color toast, and I suddenly remembered it. Come here quickly.
I was tangled up for a while. Is it sweet or salty? Is it easier to pass the egg whites with added sugar? But still don't want to eat sweet. In fact, protein without sugar is also easy to pass, but I don’t know what will happen with salt? However, there is not much salt to eat. It is better to just sprinkle on the surface of the beaten egg whites and add a little bit of pepper. If the black pepper should look better, if you don't bother to turn it over, just use the white pepper.
The burnt egg white has a soft-boiled egg yolk in the center, a little bit salty, and full of egg fragrance. . . . "

Ingredients

1 Toast Chips
1 piece Egg
a little Salt
a little Pepper

Burning Cloud Toast

1. Ingredients: 1 slice of toast, 1 egg, a little salt, a little pepper

2. Knock the eggs apart and separate the egg whites and yolks.

3. Beat the egg whites with a whisk,

4. Rigid foam with small sharp corners.

5. Pile the egg bubble on the toast slice and dig a hole in the center.

6. Put in the egg yolk,

7. Sprinkle a little salt and pepper,

8. Put it in the oven, on the middle level, heat up and down at 140 degrees, and bake for about 15-20 minutes.

9. The egg whites are roasted golden and out of the oven,

10. Serve on a plate.

Tips:
If you like sweetness, you can add appropriate amount of sugar and egg whites according to your own taste.
The baking time and firepower need to be adjusted according to the actual situation of the oven.