Mango Jelly Ice

Mango Jelly Ice

by Luyao 20082008

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I bought this black jelly at a store selling agricultural products on Taobao the year before last. I didn’t expect it to be delicious at all. However, I bought 1KG in order to share the freight. Later I just threw it all into the trash can. No interest at all. When I went to eat steak last month, they also had this black jelly to eat. I ate two more pieces and thought it tasted good. This time it aroused my interest again. I went on Taobao search again, and this time I bought it for national sales. The best and most famous brand.

Ingredients

Mango Jelly Ice

1. Pour flour into the pot

Mango Jelly Ice recipe

2. Add cold water

Mango Jelly Ice recipe

3. Mix into a batter

Mango Jelly Ice recipe

4. Prepare another pot of hot water

Mango Jelly Ice recipe

5. Slowly pour into the batter

Mango Jelly Ice recipe

6. Stir and boil until boiling

Mango Jelly Ice recipe

7. Then pour it into a clean mold

Mango Jelly Ice recipe

8. Put it in the refrigerator after cooling

Mango Jelly Ice recipe

9. Taro balls are boiled over high heat

Mango Jelly Ice recipe

10. Then put the taro balls in ice water for a while to make it more Q

Mango Jelly Ice recipe

11. Peel the mango and cut into pieces

Mango Jelly Ice recipe

12. Put the taro balls, mango and black jelly into the cup

Mango Jelly Ice recipe

13. Pour in the right amount of condensed milk

Mango Jelly Ice recipe

14. Add a little more milk and it's ready to eat

Mango Jelly Ice recipe

Tips:

Note: When cooking the black jelly, keep mixing it, or it will stick to the pot.

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