Burning Grass

Name: Burning Grass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Black jelly; 1 tbsp green beans; 1 tbsp red beans; 1 tbsp Barley seed; 1 tbsp condensed milk; 1 tbsp honey; 1100ml boiling water; 150ml Cold water

by JOJOJane520

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A must-have dessert for summer~~

Ingredients

50g Black Jelly
1 tbsp Green Beans
1 tbsp Red Beans
1 tbsp Barley Seed
1 tbsp Condensed Milk
1 tbsp Honey
1100ml Boiling Water
150ml Cold Water

Burning Grass

1. 150ml cold boiled water with 50g black jelly powder~Stir well~Don't get lumps~

2. Change the big pot directly~ add 1100ml water~ put on the gas stove and cook~ stir clockwise while boiling~ until there are bubbles boiling~ stop stirring~~

3. Still~Cooling~~

4. Soak mung beans, red beans and lotus seeds for half an hour~~ Then use an electric saucepan to stew in water for 2.5 hours~~ If you want to press it directly in the pressure cooker for 20 minutes~~

5. Finally ~ cut the black jelly into pieces ~ put it in the red bean mung bean lotus seed soup ~ sprinkle raisins ~ add honey ~ add condensed milk (or stir with milk tea powder) ~ ~ ~ so delicious ~