Burning Grass
1.
Pour 50g of immortal grass powder, add a little cold boiled water, and stir evenly into a paste
2.
Heat 1200ml of boiling water, while stirring clockwise, until the soup is thick
3.
Naturally cool, put into a bowl after solidification
4.
Add the cooked brown sugar, red beans, mung beans, barley porridge, and taro balls
5.
Add milk to taste before serving
Tips:
"Because of Love" Tips: Immortal grass is a grass plant with a special fragrance. It is rich in pectin and cellulose. It can go to dryness and reduce fire, cool and detoxify, and has the effects of nourishing and beautifying, preventing heatstroke and colds.