Butter Cheese Biscuits

Name: Butter Cheese Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 55g Cream cheese; 50g Powdered sugar; 55g butter; 25g egg; 90g Low-gluten flour; 5g cheese powder

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In terms of what to start with, the answer most people give is biscuits. Indeed, compared to cakes, breads, etc., the success rate of biscuits is extremely high. There is no need to worry about cracking, sinking, or over-fermentation. The ratio of the amount of raw materials is right, and the handle can basically be shaped. The difficulty of this biscuit is not high. Unlike other biscuit, the cream cheese is added to the ingredients to improve the overall taste. Put it on for one night, the next day it becomes soft and I feel more delicious, mixed with rich cheese flavor, unique European flavor, it should be the first choice for afternoon tea.

Ingredients

Butter Cheese Biscuits

1. Prepare the necessary ingredients;

2. The butter is softened, mixed with cream cheese, start the electric whisk and beat at low speed until fluffy;

3. Add powdered sugar and continue to beat; add egg liquid and beat until all is combined;

4. Sift in low-gluten flour and custard powder and mix evenly with a spatula;

5. Use a rolling pin to roll the mixed dough into a thickness of about 0.5mm, and use a biscuit mold to press out the shape;

6. Place it neatly on the baking tray and find a thin sheet to emboss the pattern on the surface; after the oven is preheated, put it in the oven.

Tips:
1. In terms of practice, this biscuit is almost zero difficulty, and beginners can also try it;
2. The key point is to whip the butter and cream cheese to ensure that both are fluffy in a softened state;
3. After the dough is mixed, if it feels too soft to handle, put it in the refrigerator and freeze it for 15 minutes;
4. Custard powder is a kind of spice powder, which makes the biscuits icing on the cake. If not, it can be omitted. Vanilla extract is equivalent;
5. The rich cheese aroma makes this simple small refreshment more flavorful. Simple patterns are pressed on the surface, which also slightly increases its aesthetics. When embossing the patterns, use the method of pressing instead of lightly pulling. The surface is softer. , So as not to deform the texture.