Butter Meal Buns
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Golden Elephant High Powder 190g Yeast 2g Egg 40g Whipping Cream 90g Milk 135g Sugar 55g Butter 25g
2. Put ingredients other than butter in a blender and knead until smooth, then add softened butter and beat until the film can be pulled out.
3. Divide the dough into 6 portions, knead it round and put it in the Fangtai oven to transfer to the fermentation mode, and let the dough grow to twice its size.
4. Brush a layer of whole egg liquid on the fermented dough and sprinkle with white sesame seeds.
5. Select the "hot air baking" mode of the Fangtai oven and preheat it to 180°C for 15-20 minutes.
