Direct Method Original Milk Toast

Direct Method Original Milk Toast

by Bake in a hurry

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

This is a high-oil and high-sugar direct method toast. The dough is super soft. It is very soft and soft after the oven is baked. It ages very slowly. This direct method is very convenient. I suddenly want to eat toast and I didn’t prepare the old noodles in advance. Or starter, just use this recipe. This is a recipe for two 450g toasts. I made a 900g big toast today.

Ingredients

Direct Method Original Milk Toast

1. First dissolve the yeast in clean water

Direct Method Original Milk Toast recipe

2. Then add other materials in the main ingredient, knead the dough to a film of 70%, and then add auxiliary ingredients

Direct Method Original Milk Toast recipe

3. Knead to a thin and strong film, and the dough can be removed from the tank

Direct Method Original Milk Toast recipe

4. Pat the dough flat and put it in a plastic box and leave it at 30°C for 30 minutes

Direct Method Original Milk Toast recipe

5. Ferment to lightly pat and feel the dough is light and fluffy

Direct Method Original Milk Toast recipe

6. Divide 6 pieces of dough into 150 grams each, roll up and relax for about a quarter of an hour

Direct Method Original Milk Toast recipe

7. Then start rolling for the first time

Direct Method Original Milk Toast recipe

8. Then repeat the roll again, and code into the toast box one by one

Direct Method Original Milk Toast recipe

9. Ferment at 37°C for about 65 minutes, and cover it with a lid.

Direct Method Original Milk Toast recipe

10. Bake up and down at 190 degrees for 43 minutes

Direct Method Original Milk Toast recipe

11. It's out

Direct Method Original Milk Toast recipe

Tips:

1: Be sure to pay attention to the timing of butter and salt when making toast
2: The step of relaxation must not be omitted

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