1. Except butter, all the ingredients are put into the bucket of the bread machine, and the lid of the bread machine is opened to knead the dough.
2. Select the "kneading" program for the bread machine, open the lid, and set the time to 15 minutes
3. After the time is over, add the softened butter
4. The bread machine selects the "kneading" program again, the time is set to 15 minutes, the dough is kneaded again, this step is repeated again, the entire kneading program is repeated 3 times (the one before the butter is added)
5. After the program is over, take out the dough and check the state until the dough can be pulled out of a thin and elastic film (the lid of the bread machine must be opened for the entire kneading program to avoid temperature rise)
6. Knead the dough smoothly without fermentation. Take the dough directly out of the bread machine, divide it into 65 grams of uniform small doses, round them separately, cover with plastic wrap and let stand at room temperature for 20 minutes
7. After the rest is complete, take out a dough and roll it into a large round piece
8. After turning it over, arrange the shape and form a circle again. After 9 doughs are made in sequence, cover with plastic wrap again and let stand at room temperature for 20 minutes.
9. After the rest is complete, take out the dough to exhaust, roll it into a tongue shape, and roll the end as thin as possible
10. After turning it over, arrange the shape to keep the width as consistent as possible. Roll up from one end to the other, while rolling, use your hands to make the two sides as tight as possible
11. The dough is a fusiform oval (about 8-9cm long)
12. Make all the bread embryos one by one, and place them in the baking tray one by one, leaving a gap in the middle
13. Put the raw bread embryos into the oven that cannot be opened, and put a bowl of 100Β°C boiling water in the oven to ferment (the temperature is maintained at 35Β°C, the humidity is 85%), the fermentation time is about 60 minutes, and the dough will ferment to twice the size
14. The fermented dough is brushed with egg liquid and sprinkled with white sesame seeds
15. Preheat the oven, put the raw bread embryos in the oven, 180 degrees, the middle layer, and it will be ready in 25 minutes
16. The toasted bread is allowed to cool, the upper part of the bread is cut open, the inside of the cut surface is smeared with condensed milk, lettuce, ham, squeezed in salad dressing and tomato sauce
17. Meimei, so there is appetite or nothing? π
18. ππ
19. Come one π
20. ππ
