Pitaya Mochi Soft European Buns
1.
Ready to red heart dragon fruit
2.
Cut the dragon fruit into small pieces and use a juicer to make juice
3.
Take 100 grams of fire dragon juice
4.
Except butter, all the main ingredients are put into the bread machine barrel, and the bread machine lid is opened for kneading
5.
Select the "kneading" program for the bread machine, open the lid, and set the time to 15 minutes
6.
After the time is over, add the softened butter
7.
The bread machine selects the "kneading" program again, the time is set to 15 minutes, and the dough is kneaded again. This step is repeated 2 times. The entire kneading program is 4 times (plus the one before putting the butter), the number of kneading times Adjust the number of times according to the state of the dough out of the glove film
8.
After the program is over, take out the dough to check its status. You can pull out the thin and flexible glove film, close the lid of the bread machine, start the fermentation program, and leave for one hour.
9.
While the dough is being fermented, let’s prepare the mochi filling, put all the ingredients except butter, red bean paste and raisins into a bowl
10.
Add 100 grams of water
11.
Stir well
12.
Put it in the microwave for one minute, take it out and stir evenly
13.
Put it in the microwave for another minute, add butter, and mix well
14.
Mochi is ready, knead smoothly
15.
Mochi and red bean paste are divided into 6 equal parts
16.
Mochi wrapped with red bean paste and raisins
17.
Dump into a circle and set aside, the mochi filling is ready
18.
One hour later, the dragon fruit dough has been fermented to twice its size, (poke a hole with your hand without shrinking)
19.
Take out the dough, press to exhaust, don’t knead too much
20.
Divide the dough into 6 even small doses, round into a circle, and let stand at room temperature for 15 minutes
21.
After the time is over, take out a dough and press it flat
22.
Wrap the mochi filling
23.
Wrap into a triangle with the mouth facing down
24.
Wrap them one by one and place them in a baking tray (put a piece of greased paper on the baking tray)
25.
Put the raw bread embryos into the oven that cannot be opened. At the same time put a bowl of 100 degrees boiling water in the oven to help the secondary fermentation (the temperature is maintained at 35 degrees, the humidity is 85%), the fermentation time is about 60 minutes, and the bread embryos are fermented to two Just double the size, the top is the fermented bread embryo
26.
Sift a little high powder
27.
Make a few strokes with a razor to make a pattern you like
28.
Preheat the oven for 5 minutes (180 degrees), put the raw bread embryos in the middle of the oven, and bake for 40 minutes, (after baking for 5 minutes, cover with tin foil to avoid too dark and unsightly)
29.
It's out, Meimei!
30.
Finished picture
31.
Finished picture
32.
Finished picture
33.
Finished picture
34.
It looks good and delicious.
