Golden Pillow Toast
1.
Except butter, all the ingredients are put into the bucket of the bread machine, and the lid of the bread machine is opened to knead the dough.
2.
Select the "kneading" program for the bread machine, open the lid, and set the time to 15 minutes
3.
After the time is over, add the softened butter
4.
The bread machine selects the "kneading" program, the time is set to 15 minutes, and then knead the dough again, this step is repeated again, the entire kneading program is 3 times (plus the one before putting the butter)
5.
After the program is over, take out the dough to check the state, you can pull out a thin and elastic film.
6.
Without fermentation, directly divide the dough into 3 equal parts, round them separately, cover with plastic wrap and let stand at room temperature for 15 minutes
7.
After standing still, take out a dough and roll it out into a tongue shape
8.
After turning over, arrange the shape, roll it up from top to bottom, cover with plastic wrap and let stand again at room temperature for 15 minutes
9.
After standing still, take out the dough and roll it into a tongue shape, as long as possible
10.
After turning it over, arrange the shape to keep the width as consistent as possible, and roll it up from one end to the other.
11.
Roll out the final edge as thin as possible
12.
Roll up, as many turns as possible
13.
Place the bread embryos into a 450g toast mold in the same direction
14.
Put it in a non-open oven, put a bowl of boiling water (100 degrees), and ferment, (the temperature is maintained at 35 degrees, the humidity is 85%), the fermentation time is about 60 minutes, and the fermentation will be 8 minutes full.
15.
Cover the toast box with the fermented dough
16.
Preheat the oven, put the toast box (bread embryos) into the lower layer of the oven, heat up and down 170 degrees, bake for 40 minutes
17.
It's out 😀
18.
Open the lid and let the heat out, and buckle it upside down on the grid to cool off
19.
Finished picture
20.
Finished picture
21.
😀
22.
Dense drawing, rich milk flavor.
Tips:
To make bread, the choice of flour is the key to the success of bread. To make this bread in summer, all the liquid must be refrigerated before use. The lid of the bread machine is opened during the whole process of kneading.
