Butterfly Crisp
by Yangyang who likes food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare a piece of pastry and thaw it in advance
2. Sprinkle white sugar evenly on top
3. Roll up the two ends in the middle
4. Cut into 0.8 cm pieces with a knife
5. Place on a baking tray at 150°C and bake for about 10 minutes
6. Finished product
