Butterfly Crisp

Butterfly Crisp

1. Prepare a puff pastry and spread it out flat.

2. Sprinkle with sugar.

3. Roll up from both sides.

4. Roll into a long strip.

5. Wrap it with oiled paper and freeze in the freezing layer for about 1 hour.

6. After freezing, take it out of the refrigerator.

7. Cut into thin skins about 7mm.

8. After adjusting the shape, place it on a baking sheet lined with greased paper.

9. Beat the eggs well and brush with egg liquid.

10. Sprinkle another layer of sugar and put it in the oven at 150 degrees for 15 to 20 minutes.