Snowflakes
1.
Handle the ingredients well. Roast the peanuts in advance, rub off the red clothes after allowing them to cool, and use a rolling pin to crush them a little bit, not to be too crushed. They are more grainy. Chop dried cranberries. The small Qifu biscuits can also be broken in half, or you can not break them, and use the whole biscuits directly.
2.
Put the butter in a non-stick wok and melt it. The melting point of butter is relatively low. Be sure to turn on a low heat to avoid muddy bottom.
3.
After the butter has melted, add marshmallows and stir continuously with a silicone spatula until the marshmallows melt. This process also requires low heat.
4.
Then add milk powder, and mix it with a silicone spatula again.
5.
It looks like this after melting.
6.
Then add the chopped dried cranberries, chopped peanuts and crackers, and start stirring quickly, then turn off the heat.
7.
After mixing well, it looks like this, the drawing is very beautiful. At this time, stir evenly while still hot.
8.
When it is evenly stirred, move it to the Xuechu KT Nougat four-piece baking tray, and then arrange it by hand again and stir well to avoid some of it not being stirred evenly in the pot.
9.
Then, with the help of the tools in the KT Nougat four-piece set, the material is rolled out and compacted, which is exactly half the amount of the baking pan.
10.
Sprinkle milk powder on the surface again, this is the snowflake in the snowflake pastry. I only have these milk powders, so I sprinkle a little bit.
11.
Cut it into chunks with a kitchen knife nougat, any size. The delicious web celebrity snowflake pastry is ready, and it's good to eat as a gift.
Tips:
1. Low heat throughout the whole process, and the silica gel spatula should not be used for stirring to avoid the part near the bottom of the pot from being pasted.
2. You must use a non-stick pan, otherwise you try, I'm sure you will be crazy.
3. Choose the harder biscuits. If the biscuits are too crisp, they will be rolled into slag after rolling, which will affect the appearance of the finished product.
