1. Put 60 grams of butter in a non-stick pan and melt on low heat.
2. Melt the butter, add 150 grams of marshmallows, and keep stirring the marshmallows until all the marshmallows are melted.
3. After the marshmallows have melted, add 40 grams of milk powder, turn off the heat and stir evenly.
4. A moderate amount of small Qifu biscuits.
5. Use a spatula or a spoon to dig a small piece of nougat and place it on the small Qifu biscuit, and then cover with another small Qifu biscuit to complete (you can also use gloves to take a small piece of nougat and place it on the biscuit)
6. The beef biscuits are ready~
Tips:1. After the marshmallow is melted, add milk powder and turn off the heat immediately, otherwise the sugar will be hard after it cools.
2. The action must be fast in winter, otherwise it will be difficult to clamp when it is cold.
3. Sealed and preserved beef biscuits.
