1. Prepare all the ingredients you need first and weigh them for later use.
2. Melt the butter over a low heat insulator.
3. After the butter is melted, pour in the prepared marshmallows, stir to melt, and remember to keep stirring on low heat to avoid mashing.
4. When the marshmallows melt into a batter, pour in the milk powder and stir evenly, then pour in the biscuits, and stir with nuts.
5. Sprinkle an appropriate amount of milk powder on the bottom of the plate, take out all the ingredients that have been evenly stirred in the pan, and pour them into the plate. Use a rolling pin to flatten, and repeatedly roll and flatten. Then use a knife to cut into several small pieces.
6. Sift a layer of milk powder on the cut snow flakes.
Tips:Be sure to weigh all the required materials in advance. The production process is almost done in one go. Keep in mind that the fire is small and only enough to avoid delays affecting the shape and taste.
