Original Beef Biscuits

Original Beef Biscuits

by Dusty

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This time the biscuits are relatively small. It's really a small button!

Ingredients

Original Beef Biscuits

1. Prepare materials. Non-stick pan. Induction cooker. It is best to use an electric ceramic stove.

Original Beef Biscuits recipe

2. Non-stick pan. Induction cooker 600 firepower. Pour the butter into the pan.

Original Beef Biscuits recipe

3. Stir with a spatula until the butter melts.

Original Beef Biscuits recipe

4. Pour the marshmallows. If the marshmallows are large, cut them with scissors in advance. It's easier to fry.

Original Beef Biscuits recipe

5. Maintain 600 firepower. Stir-fry slowly with a spatula on a low heat. You can use a pressing method. Be patient. The marshmallows begin to melt.

Original Beef Biscuits recipe

6. Continue to fry slowly until the marshmallows have melted. As shown in the figure, it is smooth without particles.

Original Beef Biscuits recipe

7. You can turn off the fire at this time. Pour powdered milk.

Original Beef Biscuits recipe

8. Then leave the induction cooker. Prevent continued heating. Use a spatula quickly. Press to mix the milk powder and melted marshmallows evenly. The mixed beef tie is also quite smooth. There is no graininess.

Original Beef Biscuits recipe

9. Use a spatula to take a small piece of beef and place it on the reverse side of a small biscuit. A small piece is enough.

Original Beef Biscuits recipe

10. Then press a piece of biscuit up, press it slightly, and you can put it together! The rest is done like this, which takes more time! Be patient!

Original Beef Biscuits recipe

Tips:

1. Fried marshmallows must be low fire. 2. Be patient!

Comments

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