1. Prepare materials. Non-stick pan. Induction cooker. It is best to use an electric ceramic stove.
2. Non-stick pan. Induction cooker 600 firepower. Pour the butter into the pan.
3. Stir with a spatula until the butter melts.
4. Pour the marshmallows. If the marshmallows are large, cut them with scissors in advance. It's easier to fry.
5. Maintain 600 firepower. Stir-fry slowly with a spatula on a low heat. You can use a pressing method. Be patient. The marshmallows begin to melt.
6. Continue to fry slowly until the marshmallows have melted. As shown in the figure, it is smooth without particles.
7. You can turn off the fire at this time. Pour powdered milk.
8. Then leave the induction cooker. Prevent continued heating. Use a spatula quickly. Press to mix the milk powder and melted marshmallows evenly. The mixed beef tie is also quite smooth. There is no graininess.
9. Use a spatula to take a small piece of beef and place it on the reverse side of a small biscuit. A small piece is enough.
10. Then press a piece of biscuit up, press it slightly, and you can put it together! The rest is done like this, which takes more time! Be patient!
Tips:1. Fried marshmallows must be low fire. 2. Be patient!
