1. The prepared ingredients, the peanuts and pecans used in my mixed nuts, I adjust them by myself, but I personally feel that peanuts must be put
2. Be sure to weigh all the raw materials in advance, because after you start to do it later, you can’t leave the pot, and you must keep stirring, otherwise you will be afraid of the pot. Also mix the biscuits, mixed nuts, and dried cranberries together; if the marshmallows you buy are also of this kind of large particles, it is recommended to cut them down and use them again, which can melt faster
3. Put the butter in a non-stick pan, be sure to use a non-stick pan, turn the gas on a low heat, and stir the butter until it is completely melted
4. Pour the marshmallows into the melted butter
5. Keep stirring until the marshmallows are completely melted
6. After the marshmallows are completely melted, turn off the heat and pour into the milk powder; if you like a harder taste, then after the marshmallows are completely melted, fry for a while and turn off the heat and stir well.
7. Then pour the biscuits, mixed nuts, and dried cranberry mixture together
8. Just stir it casually, and then pour all the mixture into the golden plate to start shaping. After pouring into the golden plate, first wear pvc gloves to knead evenly, let the sugar wrap each material as much as possible and then compact and flatten it.
9. Plastic surgery should be as fast as possible, especially in winter, otherwise it will be difficult to coagulate. After finishing, take advantage of the remaining temperature and quickly sift a layer of milk powder with a flour sieve. This is the effect of snowflakes, which can increase the flavor of milk and prevent it. stick
10. Sprinkle a layer of milk powder after turning it over
11. After letting cool, cut with a serrated knife
12. Cut into pieces of the same size, or cut into the shape you like at will, and put a little milk powder on each small piece of cut surface, which will look better
Tips:Don’t use biscuits that are too crisp and fragile, they will become powder after kneading.
