#你心中的夏c位喝# "orange Yi" is Full
1.
Take an orange and cut 4-5 slices into thin slices. Peel the rest and remove the pulp.
2.
The pulp is used to squeeze the puree of orange juice.
3.
Put the pulp into the juicer cup and squeeze it into an orange juice puree.
4.
Filter out the original slurry, and eat the solids directly, don't waste it.
5.
Pour 280 grams of boiling water at about 85 degrees into a cup with black tea bags, soak for a while to make tea soup, and let the made tea soup cool.
6.
Stir the one-to-one sugar with boiling water to let the sugar initially melt.
7.
Heat on low heat until the sugar is completely dissolved, then pour out and let cool.
8.
Take a glass, take a few slices of oranges and set aside.
9.
Pour the tea soup syrup, orange juice puree and ice cubes into a snowg cup and shake it up and down a few times.
10.
Pour into a glass containing sliced oranges.
11.
Put a small plant of mint leaves to decorate, and you can drink it.
Tips:
When squeezing orange juice, do not add water, just pure orange juice; use the tea soup and syrup after cooling down, otherwise the ice cubes will melt as soon as you put it in, and the effect will not be cold; the syrup can be stored in the refrigerator for about 7 days , It is recommended to use up as soon as possible.
