Cabbage Clam Vermicelli
by Incisor
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the clams in brine
2. Soak the vermicelli in water for a while
3. Wash the vegetables
4. Wash sauerkraut and chop
5. Put the right amount of water in the pot, put the clams into a boil
6. Put in fans
7. Add sauerkraut
8. Add green vegetables and some salt, simmer for a while
