1. Main ingredients, heart part of Chinese cabbage and dried day lily
2. Soak day lily in water for half an hour in advance
3. Soaked day lily, boil water and cook for 2 minutes, remove and wash several times
4. After washing the daylily, control the moisture and tear the strips by hand.
5. After the cabbage is cleaned, go to the cabbage bank, place the knife and the cabbage bank at an angle of 30 degrees, and put the cabbage bank into layers about 5 mm wide.
6. After dividing into inch segments, stack up and shred along
7. The chopped dish is the phoenix tail-shaped shreds, which is delicious and tastes good.
8. Cut carrots into thin strips, blanch them and remove them to control moisture
9. Day lily, cabbage shreds, carrot shreds with coriander
10. Pour in the salad sauce and mix the vegetables to taste
11. After mixing well, let it stand for a few minutes. After mixing, you can start
Tips:Children who have a heavy mouth can add some salt. My mouth is light and I think it tastes just right.
