1. Rich and delicious
2. Prepare the ingredients, clean the cabbage, and a box of thick soup
3. . Shred the cabbage, and clean the lean meat slices. Just take out a piece of Bisque. This Knorr Bisque is flavored with pork bone broth, a box of 32 grams, and it is individually packaged for easy access.
4. Put the right amount of boiling water in the casserole, and put a piece of soup treasure
5. The thick soup treasure is like jelly, it will not melt immediately when put in the pot
6. Add the cut cabbage
7. Cook for two or three minutes on medium heat
8. Put in the lean meat slices, turn off the heat and start eating when the meat slices change color.
9. It has a strong pork bone fragrance, which makes simple and popular cabbage make a chef's dish
Tips:Bisangbao has a unique taste and is suitable for cooking, stews, and condiments for the family. I used a piece of pork bone soup, without adding seasoning, the taste is very delicious. Adjust the taste according to your own
