Cabbage Rice Bun

Name: Cabbage Rice Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Two rice; 2 pcs Cabbage leaves; Some lettuce; Some Stinky; Some parsley; Some Scallion; Some Hot sauce

by Sea waves

4.7 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

When I came back from my sister's house, I brought back all kinds of dipping pickles that I like to eat, all of which I grew by myself. They were pure green, so I must hurry up and eat them. Thinking of my mother’s taste, I remember that when I was young, I didn’t have time to eat, so my mother gave me a big meal, which can be filled with a bowl of rice, and eat while walking. It’s been a long time since I had eaten the bag, so I just made the rice bag once, savoring pastoral special snacks, and reminiscing about the mother’s taste. "

Ingredients

1 bowl Two Rice
2 pcs Cabbage Leaves
Some Lettuce
Some Stinky
Some Parsley
Some Scallion
Some Hot Sauce

Cabbage Rice Bun

1. Various side dishes, spring onions, rice and hot sauce

2. Go to a cabbage leaf, sprinkle with shredded green onion and hot sauce

3. Put stinky greens, coriander and lettuce

4. Put half a bowl of rice, sprinkle some green onions and hot sauce on top

5. Pull up the leaves on both sides to compact the rice

6. Wrap it up like this

7. Lay flat in the pan

8. Two rice buns

9. Use up a bowl of rice

10. OK! It's dinner!

Tips:
1. Put the cabbage leaves for a day or two before use, they will be elastic, otherwise they will be too crisp and won't wrap.
2. Choose the dishes in the rice bag according to your favorite taste.
3. Small chives can be used instead of hair onions.
4. Hot sauce can be egg sauce or Xiangqi sauce, as you like.