Exclusive to Leo ~ Fried Rice with Lion Head

Exclusive to Leo ~ Fried Rice with Lion Head

by Round baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

My son is a Leo. I made him a fried rice with a lion head this morning. He is very confused about where to start haha

Ingredients

Exclusive to Leo ~ Fried Rice with Lion Head

1. Fry the rice first, add some oil to the hot pan, turn the heat to low, and shred the carrots (I want to save time, you can cut into small dices), fry the rice and put it in a round bowl (the bottom of the bowl needs to be flat, I I used a baking bowl for baked rice).

Exclusive to Leo ~ Fried Rice with Lion Head recipe

2. Heat the pan, turn to low heat, put a little oil, spread the egg cakes, 2 eggs, I spread 3 cakes (the pan is a 6-inch flat bottom). Spread them all out, roll them into rolls, cut them into 6 sections, and then cut each section in half. There is no photo taken here due to time issues, please refer to the finished picture.

Exclusive to Leo ~ Fried Rice with Lion Head recipe

3. Wash the lettuce, wipe it dry, and spread it on the plate.

Exclusive to Leo ~ Fried Rice with Lion Head recipe

4. The rice is upside down on the lettuce.

Exclusive to Leo ~ Fried Rice with Lion Head recipe

5. Place the cut egg rolls around the rice, as shown in the picture, the eyes, nose, and mouth are cut with seaweed, and decorated with carrots and cherry tomatoes.

Exclusive to Leo ~ Fried Rice with Lion Head recipe

6. Finished product

Exclusive to Leo ~ Fried Rice with Lion Head recipe

7. Finished product

Exclusive to Leo ~ Fried Rice with Lion Head recipe

8. Coupled with milk oatmeal, a lovely breakfast is ready!

Exclusive to Leo ~ Fried Rice with Lion Head recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot