Low-fat Multi-grain and Seasonal Vegetable Pie

Low-fat Multi-grain and Seasonal Vegetable Pie

by Moonlight's small kitchen

4.6 (1)
Favorite
17

Difficulty

Normal

Time

10m

Serving

3

I like nutritious and healthy food. This morning I made a low-fat and healthy quick breakfast cake for my family. I used 2 rice and a pack of cereal solid beverages. The cereals contain high dietary fiber and some seasonal vegetables. The nutrition is balanced, low-fat and healthy. , I have a good mood all day...

Ingredients

Low-fat Multi-grain and Seasonal Vegetable Pie

1. First prepare all the ingredients.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

2. After washing the rapeseed and carrots, chop them with a knife.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

3. Take a larger bowl and put two rice in it.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

4. Add a pack of cereal solid beverages and pour into a bowl.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

5. Break up two quail eggs in a bowl.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

6. Add salt to taste.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

7. Add pepper powder to increase the taste.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

8. Add warm water below 40 degrees (control the amount of water by yourself)

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

9. Beat with your hands until even and without dry powder.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

10. At this time, add the chopped small rapeseed and carrots.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

11. Stir all the ingredients evenly.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

12. Take a piece of the well-stirred filling, round it with your hands and then flatten it.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

13. Make all the dough in turn.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

14. After the pan is heated, put in the cooked dough.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

15. Fry both sides until golden brown and turn off the heat.

Low-fat Multi-grain and Seasonal Vegetable Pie recipe

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