Low-fat multi-grain and seasonal vegetable pie

Low-fat multi-grain and seasonal vegetable pie

I like nutritious and healthy food. This morning I made a low-fat and healthy quick breakfast cake for my family. I used 2 rice and a pack of cereal solid beverages. The cereals contain high dietary fiber and some seasonal vegetables. The nutrition is balanced, low-fat and healthy. , I have a good mood all day...

Difficulty

Normal

Time

10m

Serving

3

by Moonlight's small kitchen

4.6 (1)

Ingredients

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How to make it (Low-fat multi-grain and seasonal vegetable pie)

1. First prepare all the ingredients.
Low-fat multi-grain and seasonal vegetable pie recipe
2. After washing the rapeseed and carrots, chop them with a knife.
Low-fat multi-grain and seasonal vegetable pie recipe
3. Take a larger bowl and put two rice in it.
Low-fat multi-grain and seasonal vegetable pie recipe
4. Add a pack of cereal solid beverages and pour into a bowl.
Low-fat multi-grain and seasonal vegetable pie recipe
5. Break up two quail eggs in a bowl.
Low-fat multi-grain and seasonal vegetable pie recipe
6. Add salt to taste.
Low-fat multi-grain and seasonal vegetable pie recipe
7. Add pepper powder to increase the taste.
Low-fat multi-grain and seasonal vegetable pie recipe
8. Add warm water below 40 degrees (control the amount of water by yourself)
Low-fat multi-grain and seasonal vegetable pie recipe
9. Beat with your hands until even and without dry powder.
Low-fat multi-grain and seasonal vegetable pie recipe
10. At this time, add the chopped small rapeseed and carrots.
Low-fat multi-grain and seasonal vegetable pie recipe
11. Stir all the ingredients evenly.
Low-fat multi-grain and seasonal vegetable pie recipe
12. Take a piece of the well-stirred filling, round it with your hands and then flatten it.
Low-fat multi-grain and seasonal vegetable pie recipe
13. Make all the dough in turn.
Low-fat multi-grain and seasonal vegetable pie recipe
14. After the pan is heated, put in the cooked dough.
Low-fat multi-grain and seasonal vegetable pie recipe
15. Fry both sides until golden brown and turn off the heat.
Low-fat multi-grain and seasonal vegetable pie recipe

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