1. An appropriate amount of cabbage leaves, wash and cut into large pieces.
2. A bag of potato flour.
3. Heat an appropriate amount of oil in the pot.
4. Ginger garlic, dried red pepper segments, and sesame pepper saute until fragrant.
5. Stir-fry some hot pot ingredients with red oil.
6. Add the cabbage leaves and stir fry twice.
7. Add potato flour to a bowl of boiling water.
8. Appropriate amount of oyster sauce, sesame pepper powder, light soy sauce, salt, stew until the cabbage is cooked and waxy, and the potato flour is full.
9. Turn off the fire.
10. Finished product.
11. Finished product.
