Cabbage Stewed Sweet Potato Flour
1.
Sweet potato soup powder, Chinese cabbage.
2.
Soak the sweet potato soup powder in water for 1 hour.
3.
Cut the cabbage into sections.
4.
Boil water in a pot, add the cabbage and blanch thoroughly.
5.
Heat the lard in a pot, add chopped green onion and saute until fragrant.
6.
Add Chinese cabbage.
7.
Stir-fry evenly, add chicken broth (or water), and bring to a boil. Season with salt.
8.
Add the soaked sweet potato soup powder.
9.
Bring to a boil and turn off the heat, add MSG to increase freshness.
10.
Put it out of the pot and put it in a bowl.