1. Sweet potato soup powder, Chinese cabbage.
2. Soak the sweet potato soup powder in water for 1 hour.
3. Cut the cabbage into sections.
4. Boil water in a pot, add the cabbage and blanch thoroughly.
5. Heat the lard in a pot, add chopped green onion and saute until fragrant.
6. Add Chinese cabbage.
7. Stir-fry evenly, add chicken broth (or water), and bring to a boil. Season with salt.
8. Add the soaked sweet potato soup powder.
9. Bring to a boil and turn off the heat, add MSG to increase freshness.
10. Put it out of the pot and put it in a bowl.
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