Pork, Eggplant and Potato Stew Vermicelli

Pork, Eggplant and Potato Stew Vermicelli

by Orange Maple Leaf

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a very classic Northeast homemade stew!
Whether it’s eating vegetables, drinking soup, making rice,
They are all quite delicious! !

To make this dish,
The eggplant used is a long purple eggplant,
It tastes better when it is stewed!
Let's take a look! "

Ingredients

Pork, Eggplant and Potato Stew Vermicelli

1. Choose the purple long eggplant.

Pork, Eggplant and Potato Stew Vermicelli recipe

2. Cut the eggplant into hob pieces.

Pork, Eggplant and Potato Stew Vermicelli recipe

3. Pork slices.

Pork, Eggplant and Potato Stew Vermicelli recipe

4. Peel the potatoes and cut into pieces.

Pork, Eggplant and Potato Stew Vermicelli recipe

5. Slice garlic and set aside chopped green onion.

Pork, Eggplant and Potato Stew Vermicelli recipe

6. Put a little peanut oil in the pot, add pork slices and fry until the oil is hot.

Pork, Eggplant and Potato Stew Vermicelli recipe

7. After sautéing, add chopped green onion and sauté until fragrant.

Pork, Eggplant and Potato Stew Vermicelli recipe

8. Add eggplant and potatoes and stir fry together.

Pork, Eggplant and Potato Stew Vermicelli recipe

9. Stir-fry the eggplant with a little soy sauce and stir fry.

Pork, Eggplant and Potato Stew Vermicelli recipe

10. Add water to the pot and bring the vegetables to a boil.

Pork, Eggplant and Potato Stew Vermicelli recipe

11. Add the sweet potato soup powder and garlic slices to the pot, add a little sugar, salt, and chicken essence to season, turn to medium heat and start to simmer slowly, and simmer for about 15 minutes before serving.

Pork, Eggplant and Potato Stew Vermicelli recipe

12. smell good.

Pork, Eggplant and Potato Stew Vermicelli recipe

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