Name: Stewed Cauliflower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cauliflower; 200g pork; 1 potato; 100g tofu; Some Sweet Potato Soup Powder; a little chopped green onion; a little Sliced ginger; a little Sugar; Some salt; a little Soy sauce; a little Chicken Bouillon Powder

Stewed Cauliflower

by Orange Maple Leaf

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Random stew is a very homemade stew in the Northeast!
It has meat and vegetables,
full of nutrition,
It tastes delicious and fragrant,
Especially suitable for eating in winter!
There are many kinds of stewed dishes,
But meat is generally inseparable! ! "

Stewed Cauliflower

1. Pork slices and spare

2. Wash the cauliflower and cut into small pieces and serve on a plate for later use

3. Potatoes diced and set aside

4. Tofu sliced and set aside

5. Prepare the right amount of sweet potato soup powder

6. Chopped green onion and sliced ginger

7. Put a little peanut oil in the pan, add the pork and fry until the oil is hot, add chopped green onion and ginger and fry until fragrant

8. Then add cauliflower, stir fry, and add some soy sauce to color

9. Put the potato pieces together and stir fry for a while

10. Then add an appropriate amount of water to the pot, the last dish is suitable, and bring to a boil on high heat

11. After the soup is boiled, add tofu slices and vermicelli, cover the pot, turn to medium heat and simmer for 10 minutes, then add a small amount of sugar, salt, and chicken essence to taste. After simmering for 5 minutes, it will be out of the pot.