Stewed Cauliflower
1.
Pork slices and spare
2.
Wash the cauliflower and cut into small pieces and serve on a plate for later use
3.
Potatoes diced and set aside
4.
Tofu sliced and set aside
5.
Prepare the right amount of sweet potato soup powder
6.
Chopped green onion and sliced ginger
7.
Put a little peanut oil in the pan, add the pork and fry until the oil is hot, add chopped green onion and ginger and fry until fragrant
8.
Then add cauliflower, stir fry, and add some soy sauce to color
9.
Put the potato pieces together and stir fry for a while
10.
Then add an appropriate amount of water to the pot, the last dish is suitable, and bring to a boil on high heat
11.
After the soup is boiled, add tofu slices and vermicelli, cover the pot, turn to medium heat and simmer for 10 minutes, then add a small amount of sugar, salt, and chicken essence to taste. After simmering for 5 minutes, it will be out of the pot.
12.
Make it out of the pot