Cabbage Tofu Meatball Soup

Cabbage Tofu Meatball Soup

by Sister Ma loves to cook

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

Healthy food in winter.
It has fiber (cabbage), protein (tofu and pork), starch (sweet potato vermicelli), and it is a nutritious home-cooked dish.

Ingredients

Cabbage Tofu Meatball Soup

1. Put the chopped green onion, minced ginger, a little salt and a little water in the meat stuffing, stir in a clockwise direction, and marinate for later use.

Cabbage Tofu Meatball Soup recipe

2. Fire

Cabbage Tofu Meatball Soup recipe

3. A little oil

Cabbage Tofu Meatball Soup recipe

4. Sauté chopped green onion and shredded ginger in 80% hot sauce.

Cabbage Tofu Meatball Soup recipe

5. Put in a large bowl of water, pour into a box of sliced tough tofu

Cabbage Tofu Meatball Soup recipe

6. Put the sweet potato vermicelli that has been soaked in water beforehand

Cabbage Tofu Meatball Soup recipe

7. Cover the pot and cook on high heat

Cabbage Tofu Meatball Soup recipe

8. Boil the pot, add the cabbage gang, and cook.

Cabbage Tofu Meatball Soup recipe

9. Pour in the cabbage leaves and cook together

Cabbage Tofu Meatball Soup recipe

10. When the vegetables are almost cooked, add a little salt and reduce the heat.

Cabbage Tofu Meatball Soup recipe

11. Put meat filling in the boiling soup and dig into small balls with a spoon.

Cabbage Tofu Meatball Soup recipe

12. Put the meat into a ball shape and put it in the soup

Cabbage Tofu Meatball Soup recipe

13. Bring to a boil on high fire.

Cabbage Tofu Meatball Soup recipe

Tips:

Put a little salt in the soup because there is also salt in the balls.

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