Cabbage Tofu Meatball Soup

Cabbage Tofu Meatball Soup

1. Put the chopped green onion, minced ginger, a little salt and a little water in the meat stuffing, stir in a clockwise direction, and marinate for later use.

2. Fire

3. A little oil

4. Sauté chopped green onion and shredded ginger in 80% hot sauce.

5. Put in a large bowl of water, pour into a box of sliced tough tofu

6. Put the sweet potato vermicelli that has been soaked in water beforehand

7. Cover the pot and cook on high heat

8. Boil the pot, add the cabbage gang, and cook.

9. Pour in the cabbage leaves and cook together

10. When the vegetables are almost cooked, add a little salt and reduce the heat.

11. Put meat filling in the boiling soup and dig into small balls with a spoon.

12. Put the meat into a ball shape and put it in the soup

13. Bring to a boil on high fire.

Tips:

Put a little salt in the soup because there is also salt in the balls.