1. Tear the leaves of Chinese cabbage and set aside.
2. Spiced tofu skin, cut into thin strips
3. Boil water in a pot, add shredded tofu and cook for two minutes, add cabbage and cook for two minutes, add thick soup and salt.
4. Add white pepper before boiling.
Tips:Fresh and delicious, white pepper in the soup, after a bowl of drinking, the whole body is warm.
