1. First of all, we must prepare the thick soup treasure
2. Pour eighth full of water into the casserole, add half of the soup treasure, the chicken sauce flavor I used
3. When the soup treasure is completely melted, add the fish balls and cook for 2 minutes
4. Then add cabbage, fungus, frozen tofu and cook for 1 minute
5. Add beef rolls and cook until the color changes
6. Finally add the vermicelli, soak the vermicelli in water for an hour, then turn off the heat after it's cooked
7. Done
Tips:According to the different ingredients to be cooked, put the hard-to-cook first, and then put the easy-cooked
