Cabbage Vermicelli Soup

Cabbage Vermicelli Soup

1. Wash the cabbage and cut into pieces, soak the sweet potato vermicelli in water in advance, and chop the chili;

2. Heat oil in a pan, pour into the cabbage gang, and fry until softened;

3. Pour in an appropriate amount of water, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, and boil;

4. Pour the sweet potato vermicelli and continue to cook until soft;

5. Pour the cabbage leaves again;

6. Finally, sprinkle in an appropriate amount of crushed chili;

Tips:

1. If it feels light, you can also add an appropriate amount of salt;