Cabbage Vermicelli Soup

by Leibao's life with smoke

4.9 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

3

Don't know what to eat at night? Come to a bowl of cabbage vermicelli soup, warm and full!

Ingredients

Cabbage Vermicelli Soup

1. Wash the cabbage and cut into pieces, soak the sweet potato vermicelli in water in advance, and chop the chili;

2. Heat oil in a pan, pour into the cabbage gang, and fry until softened;

3. Pour in an appropriate amount of water, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, and boil;

4. Pour the sweet potato vermicelli and continue to cook until soft;

5. Pour the cabbage leaves again;

6. Finally, sprinkle in an appropriate amount of crushed chili;

Tips:

1. If it feels light, you can also add an appropriate amount of salt;

Comments

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