Cake Decoration
1.
Put a small bowl of ice water on the bottom of the whipped cream bowl to help improve the effect.
2.
Cut the cake into three slices. Spread the amount of cream you like first, then put the mango, and then the cream. Until it is placed on the third floor.
3.
Now put the cake on the turntable, cover the whole cake with cream, put it in the refrigerator for about half an hour to set shape.
4.
After taking it out of the refrigerator, spread the cut fruits on top of the cake.
5.
After crushing the chocolate chips, use a small spoon to carefully paste the chocolate chips on the periphery of the cake. Randomly put a little colorful chocolate bar on top of the cake
6.
Put the finished cake in the refrigerator overnight
7.
The next morning, change the bottom paper for the completely shaped cake, preferably a cake bottom. I didn’t buy it, I could only use oil paper
Tips:
Because it's the first time I made it, I don't know how to stick the surrounding chocolate. Had to use a small spoon to help.