Cake Version Jujube Cake

by Shu Shu's Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I wanted to eat jujube cake a few days ago, so I followed my mother to learn, it tastes good. I put white sugar in it without brown sugar. It was not cut well when it was cut, and it was too loose to cut. "

Ingredients

Cake Version Jujube Cake

1. Prepare the ingredients.

2. Soak the jujube in hot water to soften it.

3. Remove the seeds from the dates and chop them. Save some for sprinkling on top.

4. Add eggs, sugar, and chopped dates to the container.

5. Send it to twice as big quickly, about 20 minutes, and then beat it slowly for another minute to get rid of the big bubbles.

6. Add the sifted flour and milk, mix irregularly.

7. Place the batter in a bowl, add oil and mix well.

8. Then add it to the more batter and mix well.

9. Put tin foil in the baking pan and pour the batter.

10. Vibrate the big bubbles vigorously and sprinkle the uncut dates.

11. Preheat the oven for 5 minutes and add the batter at 180 degrees for 30 minutes. Take out to cool and cut into pieces.

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