Calcium and Nourishing Sea Green Rice Ball

Name: Calcium and Nourishing Sea Green Rice Ball
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Cooked rice; 20g Korean sea greens chopped; 50g Broccoli; 1 tablespoon Pepper Sprout Sauce; 200g Rice; 50g Glutinous rice; Some salt; 2g Cooking oil

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Today I was eating at home alone and I was too lazy to cook. I thought about being lazy. I steamed half a pot of rice. I suddenly remembered that when my friend came back from a trip to Korea some time ago, he gave me a few bags of chopped sea greens, and a friend at home gave it. Pepper sprouts sauce, with a little broccoli, so there is today’s wonderful rice ball, sea green chopped vegetables look inconspicuous on the packaging, I never thought that the taste is so delicious, it is the best rice ball and bibimbap I have ever eaten Ah, sea greens is a kind of aquatic plant, it is a kind of natural wild water vegetables, with rich nutritional value, sea greens is rich in protein, vitamins and trace elements necessary for the human body, it is really convenient, healthy and nutritious to be made into sea greens... …

Ingredients

Calcium and Nourishing Sea Green Rice Ball

1. After mixing the rice and glutinous rice and washing them, put them in a rice cooker, add an appropriate amount of water, and reduce the amount of cooking oil. The rice is very fragrant and delicious. Start the fine cooking mode of the rice cooker.

2. Now you are ready to make the ingredients for the rice balls. The rice is steamed and placed in a bowl for later use.

3. Tear the broccoli into small pieces by hand, pour an appropriate amount of water into the pot, add a little salt, and blanch the broccoli for later use.

4. The blanched broccoli is finely chopped with a knife.

5. Put the steamed rice in a larger bowl.

6. Use a spoon to dig a spoonful of pepper sprout sauce. If you don’t have it, you can put Laoganma hot sauce. I personally still like this pepper sprout sauce.

7. Then add the broccoli chopped with a knife.

8. Finally, add the delicious and invincible sea green chopped vegetables. Can I say that it is so delicious that there are no friends? Even picky eaters say it is too delicious.

9. After all the ingredients are prepared, because there is salt in the chopped sea green vegetables and the pepper sprout sauce, I didn't put salt in the rice ball. If you have a strong taste, you can add salt.

10. Stir all the ingredients with a silicone spatula.

11. Put the stirred rice into the mold, it is the same as if there is no mold to make a ball by hand.

12. After closing the lid of the mold, press it hard, and the rice balls will not fall apart.

13. Meimei Dihai Green Vegetable Rice Ball is ready.

14. Put the cooked rice ball on the plate and enjoy it.

15. Not only does it look good, but the taste is really amazing. The freshness of sea greens and the refreshingness of broccoli, together with the pepper sprout sauce, perfectly interpret the temptation of the food.

16. One plate is not enough for one person.

17. Here's another Meimei Da.

18. Finished product one

Tips:
If you don’t have a mold, you can roll it into a ball or eat it directly. Babies who like rituals should make a shape now. The sea green vegetables can also be matched with any food they like...