California Raisin Lychee Bayberry Ice Cream
by The greedy cat who loves life
Favorite
Difficulty
Normal
Time
2h
Serving
2
June and July in Guangxi is the time when the fruits are the most delicious. Lychees are on the market, they are big and sweet. The Dongkui bayberry, which is recently released, is also a time to eat. A few days ago, I went to the supermarket to buy a few kilograms of concubine laughter, and I just got two boxes of ping pong-sized bayberry at home, so I tried to make this ice cream, which happened to use California raisins. The taste is actually quite good, and the sweetness of the lychee juice is in place, but I ruined my new Supor juice machine when I was ignorantly squeezing the red bayberry juice. The nets are crooked, and the big demon is also grinding badly, so dear ones, don't use a juice machine to squeeze bayberry! It is a lesson of blood. . . Fortunately, the ice cream is delicious. I ate several of them with tears in my eyes. "
