Can't Make Desserts without An Oven? I Can Make A Table! Shanxi Millet Cranberry Steamed Cake

Can't Make Desserts without An Oven? I Can Make A Table! Shanxi Millet Cranberry Steamed Cake

1. Soak in 150g of Shanxi millet for 2 hours;

2. 15g dried cranberries, chopped and set aside;

3. 4 eggs, separated from egg white and protein;

4. Drain the millet, add 4 egg yolks and 50g of salad oil, put it in the machine, and stir into a delicate paste;

5. Add dried cranberries, mix well, and set aside;

6. Squeeze a little fresh lemon juice into the egg white, add 45g of caster sugar in 3 times, and beat evenly to dry foaming;

7. Add the egg yolk paste to the egg yolk paste 3 times and mix evenly;

8. Brush a little oil in the rice cooker, add millet paste, spread evenly on the surface, and cook for about 40 minutes;

9. The millet cranberry steamed cake is complete!

Tips:

Shanxi millet is grown on sloping land, with long root system and strong nutrient absorption capacity.
Millet is warm and cold, so it is suitable for temperate regions (Qinxian) north of the Yangtze River and south of the Great Wall. The climatic conditions in Shanxi all meet the growth requirements of millet, so millet tastes good.