Healthy Millet Porridge with Fresh Bamboo Shoots and Mushroom Ribs·shanxi Millet Qingshui 1

Name: Healthy Millet Porridge with Fresh Bamboo Shoots and Mushroom Ribs·shanxi Millet Qingshui 1
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fresh bamboo shoots; 5 yuan Small ribs; Some White Rice Shrimp; Some Shanxi Xiaomi; Some brown rice; Some chopped green onion; Some ginger; Some salt; Some White pepper

by Tips for Yanmen Qinggao Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Shanxi millet, boiled in water and fragrant millet is rich in nutrients needed by the human body, eating more is healthier. Yellow millet, also known as Li, mizi, and summer millet, is native to northern China. Shanxi yellow millet is soft and delicious, fragrant, and rich in nutrients. It is a traditional nutritious food for people in southeastern Shanxi and even in the north.

Ingredients

Healthy Millet Porridge with Fresh Bamboo Shoots and Mushroom Ribs·shanxi Millet Qingshui 1

1. Mix Shanxi millet with white rice and brown rice and soak for half an hour;

Healthy Millet Porridge with Fresh Bamboo Shoots and Mushroom Ribs·shanxi Millet Qingshui 1 recipe

2. Boil water, add small chops and green onion ginger slices, a small amount of cooking wine, blanch and blanch water;

3. Soak shiitake mushrooms in warm hot water to soften and shred, and cut fresh bamboo shoots into strips;

4. Put three kinds of rice into the pot, add appropriate amount of water, the ratio of rice to water is 1:2.5;

5. Continue to add the small ribs and shredded shiitake mushrooms, and finally add the fresh bamboo shoots, and cook the porridge for 20 minutes;

6. Add salt, white pepper, and ginger, continue to simmer for 10 minutes;

7. Sprinkle an appropriate amount of chopped green onion before serving;

8. The healthy millet porridge with fresh bamboo shoots and mushroom ribs is complete!

Tips:
Shanxi millet is grown on sloping land, with long root system and strong nutrient absorption capacity.
Millet is warm and cold, so it is suitable for temperate regions (Qinxian) north of the Yangtze River and south of the Great Wall. The climatic conditions in Shanxi all meet the growth requirements of millet, so millet tastes good.