Fried Shanxi Millet, The Taste of Hometown

Name: Fried Shanxi Millet, The Taste of Hometown
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shanxi Xiaomi; Some Minced pork; Some egg; Some green pepper; Some Red pepper; Some Cooking oil; Some Cooking Wine; Some chopped green onion; Some salt; Some MSG; Some pepper

by Yanmen Qinggao Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shanxi millet, boiled in water and fragrant millet is rich in nutrients needed by the human body, eating more is healthier. Yellow millet, also known as Li, mizi, and summer millet, is native to northern China. Shanxi yellow millet is soft and delicious, fragrant, and rich in nutrients. It is a traditional nutritious food for people in southeastern Shanxi and even in the north. "

Fried Shanxi Millet, The Taste of Hometown

1. Shanxi millet soaked for 30 minutes;

Fried Shanxi Millet, The Taste of Hometown recipe

2. Soaked Shanxi millet, add water and put it in a pot to steam. Add a little bit of cooking oil in the water to disperse the millet and make the grains distinct;

3. Put a little oil in the pan, fry the minced pork, add the cooking wine to remove the smell, fry it and remove it for later use;

4. Beat the eggs and pour into the steamed Shanxi millet, mix and mix well;

5. Add a little oil to the pot and turn on high heat. After the millet is added, the millet will be quickly and continuously broken up, and the grains will be distinct after frying;

6. Add green and red peppers, stir-fry the chopped green onion, add salt, monosodium glutamate and pepper, mix well;

7. Stir-fry the minced pork evenly, then you can put it on the pan~ You're done with the fried Shanxi millet!

Tips:
Shanxi millet is grown on sloping land, with long root system and strong nutrient absorption capacity.
Millet is warm and cold, so it is suitable for temperate regions (Qinxian) north of the Yangtze River and south of the Great Wall. The climatic conditions in Shanxi all meet the growth requirements of millet, so millet tastes good.

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