Jintang Millet Chicken Feathers, A Trick to Make You Fall in Love with Multigrain Dishes
1.
Pick and wash the chicken salsa, put it in a pot of boiling water (add 1 tablespoon of salt and 1 teaspoon of vegetable oil to the pot) to boil, set aside;
2.
Rinse the Shanxi millet, put it in a pot of boiling water and cook for about 5-6 minutes, pour out and drain the water;
3.
Pour an appropriate amount of chicken broth into the pot (if there is no chicken broth, add a small piece of thick soup treasure) to boil, pour in the drained millet, turn to medium-low heat and cook for about 15 minutes;
4.
Peel the pumpkin and cut into pieces, add a little water to the cooking machine and make a paste for later use;
5.
When the millet is boiled until it blooms, add pumpkin puree and boil it for about 5 minutes until it becomes viscous. Add appropriate amount of salt and turn off the heat for later use;
6.
Drain the chicken feathers and place them on the plate, and pour the cooked golden soup millet on the chicken feathers;
7.
The light and delicious Golden Soup Millet Feminine Vegetables is complete!
Tips:
Shanxi millet is grown on sloping land, with long root system and strong nutrient absorption capacity.
Millet is warm and cold, so it is suitable for temperate regions (Qinxian) north of the Yangtze River and south of the Great Wall. The climatic conditions in Shanxi all meet the growth requirements of millet, so millet tastes good.
