Celery and Mushroom Millet Congee

Name: Celery and Mushroom Millet Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 100g Shanxi Xiaomi; 1/2 root celery; 5 Shiitake Mushrooms; 1000ml water; a little salt

by Tips for Yanmen Qinggao Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shanxi millet, boiled in water and fragrant millet is rich in nutrients needed by the human body, eating more is healthier. Yellow millet, also known as Li, mizi, and summer millet, is native to northern China. Shanxi yellow millet is soft and delicious, fragrant, and rich in nutrients. It is a traditional nutritious food for people in southeastern Shanxi and even in the north.

Ingredients

100g Rice
100g Shanxi Xiaomi
1/2 root Celery
5 Shiitake Mushrooms
1000ml Water
a little Salt

Celery and Mushroom Millet Congee

1. Soak shiitake mushrooms in hot water, drain and slice;

Celery and Mushroom Millet Congee recipe

2. Cut celery into small sections and boil them in hot water;

3. Wash rice and Shanxi millet;

4. Add 1000ml of water to the rice, add shiitake mushroom slices and celery;

5. Cook on medium heat for 20 minutes;

6. Add appropriate amount of salt to taste and cook for another 10 minutes;

7. Such a wonderful celery, mushroom and millet porridge is complete!

Tips:
Shanxi millet is grown on sloping land, with long root system and strong nutrient absorption capacity.
Millet is warm and cold, so it is suitable for temperate regions (Qinxian) north of the Yangtze River and south of the Great Wall. The climatic conditions in Shanxi all meet the growth requirements of millet, so millet tastes good.