Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling

by Yanmen Qinggao Kitchen

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Shanxi millet, boiled in water and fragrant millet is rich in nutrients needed by the human body, eating more is healthier. Yellow millet, also known as Li, mizi, and summer millet, is native to northern China. Shanxi yellow millet is soft and delicious, fragrant, and rich in nutrients. It is a traditional nutritious food for people in southeastern Shanxi and even in the north. "

Ingredients

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling

1. Wash Shanxi millet, add appropriate amount of water, and steam it in a pot;

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling recipe

2. After the Shanxi millet is steamed, add appropriate amount of salt and starch, and stir evenly;

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling recipe

3. Knead into a moderately hard dough and roll it into a sheet of about 2 mm;

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling recipe

4. Cut into squares or diamonds, and cut into pieces;

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling recipe

5. Put oil in the pot, heat it to 50% heat, add the sliced rice noodles;

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling recipe

6. Fry on medium heat until golden on both sides, ready to be out of the pan, sprinkle in cumin powder, chili powder, sesame and other seasoning according to personal taste;

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling recipe

7. The crispy millet rice crust is complete!

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling recipe

Tips:

Shanxi millet is grown on sloping land, with long root system and strong nutrient absorption capacity.

Millet is warm and cold, so it is suitable for temperate regions (Qinxian) north of the Yangtze River and south of the Great Wall. The climatic conditions in Shanxi all meet the growth requirements of millet, so millet tastes good.

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