Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling

Crumbling and Crisp Shanxi Millet Crispy Rice Crackers, Crackling

1. Wash Shanxi millet, add appropriate amount of water, and steam it in a pot;

2. After the Shanxi millet is steamed, add appropriate amount of salt and starch, and stir evenly;

3. Knead into a moderately hard dough and roll it into a sheet of about 2 mm;

4. Cut into squares or diamonds, and cut into pieces;

5. Put oil in the pot, heat it to 50% heat, add the sliced rice noodles;

6. Fry on medium heat until golden on both sides, ready to be out of the pan, sprinkle in cumin powder, chili powder, sesame and other seasoning according to personal taste;

7. The crispy millet rice crust is complete!

Tips:

Shanxi millet is grown on sloping land, with long root system and strong nutrient absorption capacity.

Millet is warm and cold, so it is suitable for temperate regions (Qinxian) north of the Yangtze River and south of the Great Wall. The climatic conditions in Shanxi all meet the growth requirements of millet, so millet tastes good.