Can't Stand The Temptation~【honey Sauce Baked Sticks】
1.
Wash the roots of the chicken wings and cut a circle at the roots of the wings with scissors to cut off the tendons and meat.
2.
Then use your hands to chop the chicken wings down to the end, forming a stick and hammer shape.
3.
Do it all in turn.
4.
All ingredients except honey are mixed to form a secret sauce.
5.
The wing roots are evenly coated with sauce.
6.
Put it in the container and cover it. It is recommended to marinate for at least 3 hours, or to marinate in the refrigerator overnight for better flavor.
7.
The chicken wing roots are marinated and finished. The roots of the chicken wing bones are wrapped with tin foil to prevent burnt and burn, and it is convenient to take and eat.
8.
Warm up to 200 degrees. After the oven has been preheated, put the baking tray in the middle of the oven and bake for about 25 minutes. The actual temperature of my oven is the same as the temperature of the baking thermometer. When making it, you can adjust the temperature and time according to your own oven habits.
9.
Take out the chicken wing roots in the middle and brush with honey to increase the taste and color.
10.
Put it back in the oven and continue to bake until the color is satisfactory.
11.
Remove and install the plate. You're done, get started~!