Can be Dipped in Homemade Hawthorn Sauce that Can be Mixed with Drinks
1.
Wash the hawthorn and remove the seeds
2.
Put it in a saucepan, add an appropriate amount of rock sugar, and submerge the water
3.
Stir and cook at medium heat
4.
Cook until thick, you can taste it in the middle, add sugar according to taste
Tips:
Hawthorn can be appetizing, and sour in autumn can converge. It is very suitable for eating now. Hawthorn sauce can be dipped in steamed buns or put in water to make drinks. Such a bottle of homemade sauce will cost only three or four yuan, and it costs at least 40 for 500ML.