Name: [canada Wild Arctic Shrimp] Arctic Shrimp Multigrain Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Canadian Wild Arctic Shrimp; 100g Yam silk; 100g Purple potato shreds; 50g All-purpose flour; 50g corn starch; 120g water; Some chopped green onion; Some Salad oil; Xiao Xu salt; Xiao Xu Chicken noodles; Xiao Xu pepper

[canada Wild Arctic Shrimp] Arctic Shrimp Multigrain Pancakes

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

We are very fortunate to be selected by the "Food World" to try this "Canadian Wild Arctic Shrimp". Thank you! After receiving it, I opened the bag for the first time, and a strong smell of sea water came out, smelling, and the first feeling was very good, I like it! Is it good to figure out what dishes to use? When the Arctic Shrimp comes to China, let’s have a Chinese style. It’s a very farmer’s. It is the multigrain cake mentioned in the title. The multigrain used is yam and purple sweet potato... This Arctic Shrimp can easily defrost the shrimps. It's ready to eat, so just peel it and mix it with other ingredients. It's so simple!
The color of the Arctic shrimp is pink, the meat is tight, and it has a unique sweet taste. When we are in the pancake, wow! The smell of that kind of shrimp is so strong, although I don’t put a lot of them (I can’t bear to make too much, I have to make other dishes), the color of the shrimp in the dough is very attractive, beautiful, and delicious. The mother-in-law ate a third of it all at once, amazing! "

[canada Wild Arctic Shrimp] Arctic Shrimp Multigrain Pancakes

1. If you want to be delicious, you must choose the indispensable Canadian wild arctic shrimp

[canada Wild Arctic Shrimp] Arctic Shrimp Multigrain Pancakes recipe

2. Shredded yam, shredded purple potato, chopped green onion

3. Steamed yam shreds and purple sweet potato shreds separately (I cooked them in a microwave oven for 150 seconds). The arctic shrimps are naturally thawed and frozen and then shelled. Mix all-purpose flour, cornstarch and water and let stand for 15 minutes.

4. Put all the ingredients together, add seasonings, pay attention not to add too much salt, shrimp contains more salt

5. After mixing all the ingredients evenly, let stand for 10 minutes

6. Heat the pan with a little more oil

7. After the oil is boiling, pour in all the cake ingredients and fry on low heat

8. Fry the multigrain cake on both sides until golden brown and crispy, ready to cut into pieces

9. This Arctic Shrimp Multigrain Pancake is already delicious without dipping any sauces, so that it will taste the Arctic Shrimp; the color of the shrimp in the dough is particularly attractive, beautiful, and delicious.