Rice Cake with Sauerkraut in Soup

Rice Cake with Sauerkraut in Soup

1. Thaw the Arctic shrimp, clean the surface, dry it, and set aside.

2. Add a pinch of salt.

3. Add 1 teaspoon of cooking wine.

4. Add a little pepper.

5. Add 1 scoop of cornstarch.

6. Grab and marinate for ten minutes.

7. Tear off the outer packaging of the rice cake, divide it into small pieces, and set aside.

8. Put it in a hot water pot and boil until soft.

9. Remove, put in cold water, and set aside.

10. The finished sauerkraut is packaged, washed and cut into sections.

11. Put it in a hot water pot and boil.

12. Remove, control dry, and set aside.

13. Soak the fungus in warm water, wash, tear off the small flowers, and set aside.

14. Prepare the green onion, ginger, and minced garlic; prepare the pepper and dried red pepper; wash the coriander, cut into sections, and set aside; pick and wash the garlic sprouts, cut into small sections, and set aside.

15. Heat the pan with oil, add the peppers and dried red pepper segments, stir up on a low heat, then take them out and set aside separately.

16. Add the chopped green onion, ginger, garlic and sauté.

17. Pour the blanched sauerkraut and stir fry over high heat.

18. Pour in the marinated Arctic prawns and sauté on high heat until the prawns change color.

19. Add the fungus and stir well.

20. Add the right amount of Shi Yunsheng's pure chicken broth, cover the pot, and heat for five or six minutes.

21. Add some salt to taste.

22. Add appropriate amount of pepper to taste.

23. Pour in the rice cakes cooked in advance and cover the pot for a minute or two.

24. Add garlic sprouts.

25. Season with chicken essence.

26. Arrange a plate to serve, and place the pepper and dried red peppers that have been oiled on the surface.

27. Set up another oil pan and pour the hot oil on the surface of the shrimp.

28. Add a little coriander to garnish and serve.

Tips:

1. The nian gao should be softened first, so that it can save the time of cooking nian gao, and at the same time, it will not make the Arctic shrimp boil and taste bad.

2. The sauerkraut must be blanched in water beforehand, so that the nitrite harmful substances left on the surface during the pickling process can be removed, which is conducive to healthy eating.

3. There is no Shi Yunsheng original juice clear soup for the soup, you can replace it with bone soup, chicken soup, or directly with water.