Instant Arctic Shrimp

Name: Instant Arctic Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Canadian Wild Arctic Shrimp; Some Norwegian Salmon; Some Soy sauce; Some wasabi; Some lemon

by Glutton Embryo Ancestor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wild Arctic Shrimp is produced in the ice-cold water environment of the Arctic Ocean and the North Atlantic Ocean at a depth of 200-250 meters. The growth rate is slow, and it takes 3 to 8 years to grow to commercial specifications. At present, all wild arctic shrimp cannot be cultivated artificially. The main fishing countries are Canada, Greenland, Denmark, Iceland, Norway, etc. Wild Arctic shrimp and salmon are deep-sea fish and shrimps with the highest content of unsaturated fatty acids. They can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infants' vision, and obviously promote the development of children's intelligence. "

Ingredients

Instant Arctic Shrimp

1. The arctic shrimp is thawed naturally at 0-4℃, cleaned with pure water, and drained.

2. Salmon is skinless, boneless, washed with pure water, and drained

3. Cut the salmon fillet into thick pieces

4. Choose seasonings

5. Ready to serve

Tips:
Features:

The whole shelled boat is cooked within half an hour after fishing, and it is quickly frozen at -30°C.

The growth cycle is three to eight years, and the individual is compact and the flesh is tight. The freshness exceeds all live fresh farmed shrimps.

Qualified Arctic shrimp is pink or orange. Use dry ice to freeze the surface without ice.