Spicy Arctic Shrimp

Name: Spicy Arctic Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Canadian Wild Arctic Shrimp; Some Cucumber; Some Peanuts; Some parsley; Some garlic; Some Dried chili; Some pepper; Some Old godmother; Some seafood sauce; Some ginger; Some Thirteen incense; Some salt; Some Sugar; Some Delicious; Some Cooking oil

by Glutton Embryo Ancestor

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest content of unsaturated fatty acids. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infants' vision, and obviously promote the development of children's intelligence. "

Spicy Arctic Shrimp

1. The arctic shrimp is naturally thawed to 70%;

2. Wash the cucumber and cut into strips, wash the coriander and drain the water

3. Minced garlic, shredded ginger

4. Peanuts fried and cooled

5. Soak up the surface water of the Arctic shrimp and fry it in a frying pan to pick up the oil

6. Reserve the oil and stir-fry the pesto, ginger, Chinese pepper, dried chili, and stir-fry with Laoganma, hoisin sauce and cucumber

7. Add the Arctic shrimp, add salt, sugar, and flavor with Maggi

8. Sprinkle in thirteen incense and peanuts, stir well and put on a plate

Tips:
Don't defrost frozen Arctic shrimp completely, but only defrost to 70%. Use high heat to fry it when cooking. This can fully lock the moisture of the Arctic shrimp and keep its meat fresh and tender.