Candied Apple

Name: Candied Apple
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs apple; 80g starch; 100g White sugar

by Food editor

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

1. Scrape and cut apples

2. Pour apple and starch into the container and mix well

3. Pour oil in the pan, heat the oil to 70% hot, pour in the starch-coated apples, and fry until golden

4. Pour oil in a pot, white granulated sugar, and stir-fry with sugar color over low heat

5. Pour in apples and coat with syrup evenly

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