Candied Apple
1.
Scrape and cut apples
2.
Pour apple and starch into the container and mix well
3.
Pour oil in the pan, heat the oil to 70% hot, pour in the starch-coated apples, and fry until golden
4.
Pour oil in a pot, white granulated sugar, and stir-fry with sugar color over low heat
5.
Pour in apples and coat with syrup evenly